Trout With Herbs and Feta Cheese
4 (6-oz.) trout fillets
1/2 teaspoon lemon herb seasoning
4 teaspoons olive oil
8 slices roma tomato
4 (1-2-in.) sprigs fresh oregano
2 tablespoons chopped fresh basil
1/4 cup crumbled feta cheese
Place each fillet on a microwave-safe serving dish. Sprinkle with lemon herb
seasoning and drizzle with oil. Cover each dish with plastic wrap, turning back
one corner to vent steam. Microwave, one at a time on HIGH for 1½ minutes.
Uncover; arrange 2 slices tomato, sprig of oregano and basil leaves on each
fillet. Top with cheese. Cover as before and microwave on HIGH for 1 to 1½
minutes or until fish flakes easily when tested with a fork. Repeat with remaining
fillets. Serving Size: 4.