Tortellini, Tomato & Alaska Salmon Salad
1 package (16-oz.) Three Cheese Tortellini
2 cups fresh or frozen broccoli florets
1 can (14.75-oz.) Alaska salmon, drained and chunked
1 small tomato*, seeded and diced
3/4 cup shredded Parmesan cheese
8 ounces regular or reduced-calorie Italian dressing with cheese
Cook tortellini according to package directions. Drain; rinse in cold water.
Transfer to large bowl. Microwave broccoli on HIGH 1 to 2 minutes, add
to pasta. Stir in salmon, tomato, cheese and dressing.
*Substitute ½ cup julienned sun-dried tomatoes for added
flavor.
Serving Size: 6.