sportsman fishing adventures limited


Southern Seafood Chowder

13 ounces canned clams, chopped
28 ounces whole tomatoes, chopped
2 cups water
1 potato, diced
2 onions, sliced
1 green bell pepper, chopped
2 garlic cloves, chopped
1 bay leaf
1 teaspoon salt
1/2 teaspoon basil
1/8 teaspoon pepper
10 ounces frozen okra
1 pound flounder, diced

Drain chopped canned clams, reserving the liquid. In a large kettle combine clam liquid with chopped whole tomatoes (undrained), water, diced potato, thinly sliced onions, chopped green bell pepper, chopped garlic cloves, bay leaf, salt, basil, and pepper. Bring to a boil; reduce heat immediately. Cover and simmer for 15 to 20 minutes, or until the potatoes are tender. Stir in frozen okra, diced flounder, and clams. Simmer, uncovered, for 8 minutes, or until the fish is done. Remove the bay leaf before serving. Serving Size: 8.

Angler Ads Banner Exchange

Angler Ads Banner Exchange

FishingFans Top World Fishing Websites

Privacy | Sitemap | Terms
© 1992-2011 Sportsman Fishing Adventures Ltd. | Web Design & Hosting by Van Isle BC Web Solutions