sportsman fishing adventures limited



 




Seafood Eggs

500 g (1 lb) cooked lobster meal (fresh or frozen), chopped very finely,
or 500 g (1 lb) peeled prawns, fresh or frozen, chopped
3/4 cup mayonnaise or salad dressing
1/2 teaspoon chilli sauce
1 teaspoon finely chopped capsicum
1 teaspoon grated onion
pinch salt
1 tablespoon chopped parsley
16 hard-boiled eggs
thinly sliced red capsicum

Defrost lobster or prawns if frozen. Combine lobster meat, mayonnaise, chilli sauce, capsicum, onion, tabasco sauce and salt. Cut eggs in half lengthwise and remove yolks. Fill each egg white with 1 tablespoon of the lobster mixture. Sprinkle with chopped parsley and chill. just before serving, place a strip of red capsicum across each egg.
-Remember, eye appeal does the trick every time.
Makes 32.



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