sportsman fishing adventures limited



 




Salmon with Pesto Glaze

4 (1 1/2 lb.) salmon steaks
1/2 cup Pesto Sauce, divided
1 lime, juiced
1/4 teaspoon ground black pepper

Preheat oven to broil. Line a broiling pan with aluminum foil; set aside. Thinly spread one side of salmon with one-third of the pesto. Squeeze lime juice over salmon and lightly season with pepper to taste. Lay salmon on broiler pan pesto-side down. Broil for 6 to 8 minutes or until fish flakes easily with a fork. Remove from oven. Spread remaining pesto generously on salmon and serve immediately. Serving Size: 4.



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