sportsman fishing adventures limited


Salmon With Ginger Salsa

2 peaches or mangoes, peeled, pitted and diced
1 large tomato, diced and drained
4 green onions, chopped
2 tablespoons chopped fresh cilantro
2 teaspoons minced fresh gingerroot
1 tablespoon balsamic vinegar
1 lemon, juiced
4 (6-oz.) salmon steaks

Preheat grill. Combine peaches, tomato, onions, cilantro, ginger and balsamic vinegar in a small bowl and set aside. Spray grill with vegetable cooking spray. Sprinkle lemon juice over salmon and place on grill. Grill 5 to 6 minutes on each side, or until done. Remove salmon and top with salsa. Makes 4 servings.

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