Salmon Quiche
2 tablespoons butter or margarine
1/2 cup chopped onion
1 clove garlic, minced
1 cup canned salmon, drained and flaked
1 (9-inch) unbaked pie crust
4 large eggs
1 cup milk
1 tablespoon all-purpose flour
1 teaspoon dried dill weed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Preheat oven to 350°F.
Melt butter in a medium nonstick skillet over medium-high heat. Add onion and
sauté until translucent, about 3 minutes. Add garlic sauté 1 more
minute, or until pale golden. Add salmon and stir until heated. Spoon into prepared
pie crust and set aside.
Whisk together the eggs, milk, flour, dill, salt and pepper. Pour over salmon
and bake for 45 to 50 minutes or until knife inserted near center comes out
clean. Let stand 10 minutes before serving. Makes 8 servings.