Salmon Bagel Chip Dippers
1 can (14.75-oz.) Alaska salmon, drained and flaked
1 container (8-oz.) light cream cheese with chives or onion, softened
2 tablespoons 2% milk
1/2 teaspoon dried dill weed
1 package (6-oz.) garlic or plain bagel chips
1 cup shredded light or regular mozzarella or Monterey Jack cheese
1 cup chopped tomato
1/2 cup sliced green onions
Combine cream cheese, milk and dill in a small bowl. Stir ½ cup salmon
chunks into cream cheese mixture. Arrange bagel chips in a single layer on 2
(12-inch) microwave-safe dinner or serving plates. Randomly drop cream cheese
mixture by teaspoonfuls over chips. Top with remaining salmon and shredded cheese.
Cook (one plate at a time) in microwave oven on HIGH 2 to 3 minutes or until
cheese melts. Top with tomato and green onions. Serve warm or at room temperature.
Serving Size: 12.