sportsman fishing adventures limited



 




Prawn Salad with Avocado Dressing

1 kg (2 lb) cooked prawns, peeled lettuce cups, tomato,
spring onions, cucumber and any other ingredients you care to add

For the avocado dressing
2 avocados
grated rind and juice of 1 lemon
freshly ground pepper and salt
1 onion, grated
1/4 teaspoon paprika
1 tablespoon olive oil
1/2 teaspoon tarragon vinegar

Wash the avocados and dry. Cut in half lengthwise, remove seed. Scoop flesh out into basin, mash a little with a silver fork or wooden spoon. Add grated rind and juice of lemon, pepper and salt, onion, paprika and vinegar Mix. Beat in olive oil with a wooden spoon, or puree mixture in a blender. Cover and refrigerate until needed. This makes 3 cups of puree. Put lettuce cups on plates and fill with prawns. Arrange other salad ingredients attractively around prawns. Serve salads with dressing poured over, or in a separate bowl so that guests can help themselves.
Serves 6.



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