Poached Salmon with Alfredo Sauce
1 package (10-oz.) Alfredo Sauce, warmed
1/2 cup water
1/4 cup dry white wine or chicken broth
2 (6-oz.) salmon fillets or steaks
1 package (9-oz.) Linguine
2 tablespoons finely grated carrot, optional
1 tablespoon chopped fresh parsley, optional
1 tablespoon fresh dill, optional
BOIL water and wine in a large skillet; add salmon. Reduce heat to low; cover. Cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork.
PREPARE pasta according to package directions. Toss pasta with carrot and parsley; divide among plates. Top with salmon. Spoon sauce over each serving; garnish with dill. Season with salt and ground black pepper. Serving Size: 2.