Pineapple–Mango Salsa over Grilled Halibut
1 cup diced pineapple
3/4 cup diced red bell pepper
1/2 cup diced red onion
1/2 cup diced mango
1/2 cup Mango Kerns
1/4 cup chopped fresh cilantro
1/4 teaspoon grated lime peel
1/4 teaspoon crushed red pepper
1/4 teaspoon ground cumin
1/8 teaspoon ground cinnamon
4 (4-oz.) skinless halibut fillets
COMBINE pineapple, bell pepper, onion, mango, nectar,
cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl;
cover. Marinate in refrigerator for 1 hour. Bring to room temperature.
GRILL or broil halibut for 3 to 5 minutes on each side or until halibut
flakes easily when tested with a fork. Serve salsa over halibut. Serving Size:
4.