sportsman fishing adventures limited



 




Pan-Fried Prawn Cutlets

24 large fresh prawns
2eggs
4 tablespoons cream
1/4 teaspoon tabasco
pinch basil
plain flour seasoned with pepper and salt
about 16 Sao biscuits rolled out to make crumbs
olive oil
lemon wedges
parsley
cocktail sauce

Prepare the prawns as for Prawn Cutlets. Beat eggs, cream, tabasco and basil together on a large dinner plate. Spread paper on your work bench and put the seasoned flour on one part and the Sao biscuit crumbs on another. Dip the prawns first in flour, then in egg and cream, and finally in the biscuit crumbs. In a large, heavy frying pan, put enough olive oil to cover the base. Heat. Add prawns and fry over a medium heat, first on one side, then on the other, for about 10 minutes, until golden. Drain and serve very hot on hot plates and garnish with lemon wedges and parsley. Serve plain or with creamy cocktail sauce.
Serves 4 as an entree, 2 as a main course.



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