Pacific Oyster Kabobs
12 oz container of fresh Pacific Oysters
12 strips bacon
Preheat oven to 450 degrees F. Pre-cook oysters. Cut strips of bacon long enough to wrap around each oyster with slight overlap. (Oysters may be cut to desired size.) Place two or three bacon-wrapped oyster kabobs on each skewer and roast in hot oven until bacon is crisp. If served as hors d'oeuvres, allow 3 to 4 per person.