sportsman fishing adventures limited



 




Mushrooms Stuffed with Whole Clams

24 mushrooms, 2 inches in diameter
3 tbsp butter, melted
24 littleneck clams, shucked
5 tbsp horseradish
8 tbsp mayonnaise
1 tsp Worcestershire sauce
6 drops Tabasco sauce

Remove stems from mushrooms and reserve for another use. Wipe mushroom caps with a towel, dip in butter, and place, rounded side down, on a rack on a cookie sheet. Place 1 clam in each mushroom cap. Mix together remaining ingredients and spoon over clams. Broil about 6 inches from heat for about 8 minutes or until mushrooms are tender and topping begins to brown.
Yield: 6 servings



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