sportsman fishing adventures limited



 




Marinated Fresh Salmon & Scallops with Kiwifruit

4 gold kiwifruit, peeled and sliced (6 slices)
1 pound (500 g) fresh salmon, sliced
4 scallops, 1/4-inch sliced
1 red bell pepper, julienned
1 Recipe Vinaigrette, ingredients follow
1/2 cup olive oil
1/2 cup peanut oil
3 lemons, juiced
3 limes, juiced
1 tablespoon prepared brown mustard
2 teaspoons sliced shallots
1 teaspoon chopped fresh parsley
1 teaspoon dill
1/2 teaspoon sliced garlic, (not crushed)

Combine the first five vinaigrette ingredients. Add the shallots, parsley, dill, garlic, red pepper, salt and pepper to taste. Marinate for a few minutes. Place half the marinade on a platter. Place the kiwifruit on a plate. Place the salmon on top of the kiwifruit, and the scallops on top of the salmon. Pour the rest of the marinade over the scallops. Cover with foil and refrigerate the dish for at least one hour before serving. To serve, place the salmon in the center of each serving dish. Surround the salmon with the sliced kiwifruit and the scallops. Garnish the salmon with the red peppers. Pour some marinade on top of each dish. Serve immediately. Serving Size: 4.



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