sportsman fishing adventures limited


Linguine with Clams

1/2 c. olive oil
2 Tbsp. minced garlic
1/8" c. sweet red pepper, chopped
1 c. dry white wine
1-15oz can Whole Ocean Clams, drained, juice reserved
1 Tbsp. fresh parsley, chopped
1/2 tsp. red pepper flakes

Sauté minced garlic and sweet red pepper in olive oil. Turn up heat and add wine and reserved clam juice. Cook until volume is reduced by half. Reduce heat and add Whole Ocean Clams, parsley and red pepper flakes. Serve over linguine. Yield: serves four.

The Mangler - fishing lures

FishingFans Top World Fishing Websites

Privacy | Sitemap | Terms
© 1992-2012 Sportsman Fishing Adventures Ltd. | Web Design & Hosting by Van Isle BC Web Solutions