sportsman fishing adventures limited



 




Linguine Salmon and Broccoli Toss

1 package (9-oz.) Linguine, prepared according to package directions
1 pound cooked salmon, broken into bite-size pieces
1 package (10-oz.) frozen broccoli florets, thawed
1 tablespoon olive oil
2 cloves garlic, minced
3/4 cup chicken broth
3/4 cup Italian-style croutons, crushed
1/4 cup grated Parmesan cheese

HEAT oil in a large skillet. Add garlic; cook for 1 minute. Add broccoli and broth; cook for 5 to 6 minutes, or until broccoli is tender. Add salmon; heat through.

TOSS pasta with salmon and broccoli mixture. Serve in deep bowls; top with crushed croutons and cheese. Serving Size: 4.



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