Kumumoto Pepper Pan Roast
1/2 Pint Oysters
1/2 cube butter
1 1/2 cups tomato catsup
1 teaspoon Worcestershire sauce
3 drops Tabasco sauce
Green peppers
1/2 teaspoon salt
1 teaspoon pepper sauce or
increase Tabasco sauce to 4-5
drops
Melt butter in hot skillet. Chop peppers, start cooking in butter. Mix other ingredients and pour into skillet. Let simmer about 2 minutes. Pour oysters into mixture. Let simmer until oysters are plump. Do NOT overcook. Serve on buttered toast. Serves 2.