Kumumoto Oyster Pan Fry
1 Pint Oysters
1 tablespoon Worcestershire sauce
4 drops Tabasco sauce
1/2 pint milk
1 egg
Cracker crumbs
Combine milk, egg, Tabasco, Worcestershire sauce and mix well. Open oysters and pour contents into mixture. Let stand for 20 minutes. Take oysters from mixture with small strainer and roll in cracker crumbs until well coated. Place oysters in hot skillet with small amount of hot grease. Place just enough oysters to cover bottom of skillet. Keep turning oysters until plump and golden brown. Do NOT overcook. Serves 5-6.