Kumumoto Oyster Cocktail
1/2 Pint Oysters
3-4 dashes celery salt
1/4 cup tomato catsup
1 teaspoon Worcestershire sauce
3 tablespoons lemon juice
1/2 teaspoon horseradish
3 drops Tabasco sauce
6 celery sticks
Mix all ingredients except oysters and place in refrigerator to chill. Place oysters in cocktail glasses to within one inch from top. Fill glasses with chilled cocktail sauce. Serve with celery sticks and thin brown bread. To improve flavor, prepare cocktails and set in refrigerator from 1 to 8 hours before serving. Will make 6 medium cocktails.