Hot Crab Dip
2 drops tabasco
1 (6 oz) tin crab, drained
1 (8 oz) pkg cream cheese
1 tsp minced onion
1 tbsp lemon juice
1 tsp horseradish
1 tbsp milk
Mix all of above ingredients except crab. Fold in crab. Bake 20 minutes at 325 F. Serve with crackers. Freezes well. Serves 6.
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