sportsman fishing adventures limited


Halibut With a Heart

4 (6-oz.) halibut steaks*, fresh or frozen
1/4 cup butter or margarine, divided
1 cup minced onion
2 red bell peppers, seeded and cut into thin strips
1 can (14.5-oz.) diced tomatoes

Preheat broiler. Season halibut with salt and pepper. Brush with 2 tablespoons melted butter. Broil 5 to 8 minutes, or until fish is firm and opaque. Meanwhile, heat remaining 2 tablespoon butter in a medium saucepan over medium heat. Sauté onion and pepper until tender, about 5 minutes. Add tomatoes (undrained) and season to taste with salt and pepper. Bring to a boil, reduce heat and simmer for 10 minutes, stirring occasionally. Place halibut on a serving platter and spoon red pepper sauce over the top.

*Can also use haddock, grouper or red snapper fillets.
Serving Size: 4.

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