Grilled Alaska Halibut with Tangy Fruit Salsa
2 tablespoons lemon juice
2 tablespoons honey
1 can (11-oz.) Mandarin oranges, drained and coarsely chopped
1 can (8-oz.) pineapple tidbits, drained
1/4 cup finely diced red bell pepper
1 tablespoon fresh chives, chopped
2 teaspoons finely chopped lemon peel
4 (6-oz. ea) Alaska halibut steaks, thawed if necessary
2 tablespoons canola oil
1/2 teaspoon seasoning salt
For salsa, combine lemon juice and honey in medium mixing bowl. Add oranges,
pineapple, red bell pepper, chives and lemon peel and toss together gently.
Note: Mixture can be made several hours ahead and refrigerated until ready to
serve. Heat grill. Brush both sides of Alaska halibut steaks with oil and sprinkle
with seasoning salt. Place on medium-hot grill 5 to 6 inches from heat. Cook
5 minutes. Turn carefully and continue to grill 5 to 6 minutes more, or until
fish flakes easily when tested with fork. Remove to individual serving plates
and top with spoonfuls of salsa. Serving Size: 4.