Garlic Shrimp
Large shrimp, tail on, peeled, devained
3 cloves chopped garlic
1oz. brandy
4oz. dry white wine
juice of one lemon
3 Tbsp. oil
2 Tbsp. butter
1 tsp. white flour
salt and white pepper, to taste
Marinade shrimp, a few hours or overnight, in a mixture of wine, lemon juice, chopped garlic, one Tablespoon of oil, salt, and white pepper to taste.Heat a no-stick pan with two Tablespoons of oil and the 2 Tablespoons of butter. Sauté shrimp one minute, add the two ounces of brandy and flambe. Add marinade and sprinkle with the one teaspoon of flour. Stir and cook for two minutes.Serve on a bed of boiled rice.Reduce the juices to a medium sauce and add to shrimp and rice. Makes 2 servings.