Garlic Prawn Kabobs
16 large fresh prawns
8 teaspoons Olive Oil
1/3 cup dry white wine
4 large cloves of garlic, crushed
Chives for garnish
4 Bamboo skewers
Shell and deveine the prawns, leave the tail fan & last segment of the shell
on. Mix olive oil, wine and garlic well in a medium bowl. Place prawns in bowl,
stir until coated and marinate for at least 1 hour. Soak bamboo skewers in water
to prevent burning while cooking. Thread 4 prawns on each skewer. Preheat a
grill to high, or a hot barbeque. Place prawns on foil covered grill, or in
a pan, brush with marinade and grill for 2-3 minutes until they turn pink. Turn
once. Brush with marinade while cooking.
Makes 4 servings.