sportsman fishing adventures limited



 




Garlic Prawn Kabobs

16 large fresh prawns
8 teaspoons Olive Oil
1/3 cup dry white wine
4 large cloves of garlic, crushed
Chives for garnish
4 Bamboo skewers

Shell and deveine the prawns, leave the tail fan & last segment of the shell on. Mix olive oil, wine and garlic well in a medium bowl. Place prawns in bowl, stir until coated and marinate for at least 1 hour. Soak bamboo skewers in water to prevent burning while cooking. Thread 4 prawns on each skewer. Preheat a grill to high, or a hot barbeque. Place prawns on foil covered grill, or in a pan, brush with marinade and grill for 2-3 minutes until they turn pink. Turn once. Brush with marinade while cooking.
Makes 4 servings.



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