Fresh Pacific Oyster Cocktail
12 oz container of fresh Pacific Oysters
Pacific Oyster Cocktail Sauce
1/2 cup nippy chili sauce
1/3 cup tomato catsup
1 teaspoon Worcestershire
3 tablespoons lemon juice
1/4 teaspoon salt
Dash of pepper
Few drops Tabasco
2 teaspoons grated horseradish
Combine ingredients and mix well. Cover and chill thoroughly before using.
Pre-cook oysters. If desired, cut pre-cooked oysters in pieces, combine with cocktail sauce, allowing enough sauce to cover oysters. Fill cocktail glasses with mixture and garnish with slice of fresh lemon.