Flounder Fish Fillets
2 tablespoons butter, melted
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dillweed
2 cups toasted cereal squares, crushed
2 pounds flounder fillets
1 tartar sauce
1 lemon
Preheat oven to 375 degrees. In small bowl, combine melted butter and lemon juice. In shallow pie plate, combine salt, pepper, dillweed, and crushed cereal squares. Cut flounder into serving portions. Dip in butter mixture. Coat with seasoned cereal mixture. Arrange in a lightly greased 9 X 13-inch baking dish. Bake uncovered for 20 minutes, or until the fish flakes. Serve with tartar sauce and lemon. Serving Size: 5.