Fish Stew
1 onion, diced
2 cups chopped celery
3 potatoes, peeled and diced
3 cups water
1 1/2 pounds flounder, chopped
2 cups chopped broccoli
2 cups chopped cauliflower
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon crushed dried marjoram
1/2 teaspoon crushed dried basil
3 tablespoons flour
2 cups milk
In a large, deep skillet, boil onion, celery and potatoes in water for 10 minutes.
Add flounder, broccoli, cauliflower, salt, pepper, marjoram and basil. In a
separate small bowl, mix flour with milk and slowly add soup mixture while stirring
continuously. Reduce heat and simmer for 15 to 20 minutes. Serving Size: 9.