sportsman fishing adventures limited


Dungeness Crab Florence

6 strips cooked bacon, crumbled
2 tablespoons reserved bacon fat
2 tablespoons chopped onion
2 teaspoons chopped parsley
1 cup flaked fresh dungeness crabmeat
1/4 cup tomato juice
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups hot cooked rice

In a skillet, sauté the onion, parsley and crab meat the reserved bacon fat, until the onion is tender.
Add the tomato juice, salt and pepper and cook over low heat until the tomato juice has been completely absorbed. Add the crumbled bacon and the rice to the crab meat mixture. Mix lightly and serve.
6 servings.

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