Crab Dip
110 g soft cream cheese
225 g dairy sour cream
5 ml onion salt
5 ml prepared horseradish
2 ml Worcestershire sauce
15 ml ketchup
5 ml lemon juice
125 g cooked crab meat
Beat cream cheese until smooth. Gradually beat in sour cream. Add remaining
ingredients except crab meat; blend well. Add crab meat and mix well. Chill
at least 2 hours, before serving with an assortment of crackers or raw vegetables.
Serving Size: 6.