Crab Cakes Italiano
1 pound Dungeness crabmeat
1 clove garlic, minced
1 cup Parmesan cheese, grated
1 teaspoon parsley, chopped
2 eggs, lightly beaten
Salt and pepper
3 tablespoons Olive oil
Combine the crabmeat, Parmesan cheese, parsley and minced garlic. Add beaten
eggs, mix and form into small patties. Season with salt and pepper to taste.
Heat the olive oil in a skillet. Cook patties on each side until golden brown.
Serve hot.
Serves 4.