Clams Antipasto
1-15 oz. can Whole Ocean Clams
1 Tbsp. garlic powder
1 tsp. ground black pepper
1/2 tsp. salt
1/2 tsp. oregano
1/4 c. olive oil
1/4 c. lemon juice
Combine Whole Ocean Clams with spices, oil and lemon juice in a shallow bowl. Stir to blend ingredients. Refrigerate for 3 hours. Arrange as an antipasto plate.
Yield: serves four