Clam-Kabob
1-15 oz. can Whole Ocean Clams
2 medium onions, quartered
1 red bell pepper, cut in eighths
1/2 lb. fresh mushrooms
8 cherry tomatoes
1 small can pineapple chunks
1/4 lb. butter
1 tsp. garlic powder
1/4 tsp. black pepper
prepared rice of your choice
Skewer Whole Ocean Clams, onions, pepper, mushrooms, tomatoes and pineapple. Melt butter with garlic powder and black pepper. Brush assembled skewers with butter mixture. Broil or bake at 450 degrees F. for 10-12 minutes. Baste often. Serve on a bed of prepared rice.For best results, prepare over an open flame on your grill.