Clam Dip
6.5 oz. Can of Chopped Minced Clams
Cup of Sour Cream
1 Tbsp. Dehydrated Minced Onions
1 tsp. Worcestershire Sauce
1/2 tsp. Lemon Juice
2 Tbsp. Clam Juice
4 Drops of Hot Pepper Sauce
Pinch of Garlic Powder
Drain clams and retain juice. Mix all ingredients together and let stand at least 1 hour before serving. Garnish with chopped chives & serve with crackers. Serves 4