A Bucket of Steamers
1-15 oz. can Whole Ocean Clams
4 Tbsp. butter
Place 16 to 20 clams in 8 oz. mugs. Cover with soy ginger sauce broth. Heat in microwave oven for 2 1/2 minutes. Remove and add 2 Tbsp. butter to each mug.Serve as steamers, with cocktail forks for ease of handing.
Yield: serves two