Broiled Halibut with Tangy Yogurt Sauce
2 cups plain yogurt
1/4 cup lemon juice
1 clove large garlic, crushed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 (6-oz.) halibut fillets
Preheat broiler. Combine yogurt, lemon juice, garlic, salt and pepper in a small
bowl; mix well. Line a broiler pan with foil and place fish on top, skin side
down. Spread half the yogurt sauce over fish fillets. Put fish 4 inches under
broiler and cook for 10 minutes, or until fish flakes easily with a fork and
topping is golden. Serve warm with yogurt sauce on the side. Serving Size: 2.