sportsman fishing adventures limited




 




Broiled Flounder with Mustard

1 1/2 pounds flounder
1/4 teaspoon pepper
1 tablespoon olive oil
2 tablespoons prepared brown mustard
2 tablespoons green onions, chopped
1 lime, sliced

Preheat the broiler. Arrange flounder on a baking sheet and sprinkle with pepper, then brush with olive oil. Spread prepared brown mustard evenly over the fish. Broil about 3" from the heat source for 2 minutes, or until golden brown, but do not overcook. Serve with chopped green onions and sliced lime. Serving Size: 4.




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