Broiled Flounder with Mustard
1 1/2 pounds flounder
1/4 teaspoon pepper
1 tablespoon olive oil
2 tablespoons prepared brown mustard
2 tablespoons green onions, chopped
1 lime, sliced
Preheat the broiler. Arrange flounder on a baking sheet and sprinkle with pepper,
then brush with olive oil. Spread prepared brown mustard evenly over the fish.
Broil about 3" from the heat source for 2 minutes, or until golden brown,
but do not overcook. Serve with chopped green onions and sliced lime. Serving
Size: 4.