sportsman fishing adventures limited


Barbequed Prawns

1/2 cup of olive oil
500g butter
2 bays leaves
2 cups of beer
3 tbsp. minced garlic
1 cup lemon juice
1/3 cup hot pepper sauce
1/4 cup Worcestershire sauce
1 tbsp. salt
1 tsp. black pepper
1/4 cup dried thyme
1 tsp. dried oregano
1kg prawns

Simmer all ingredients except prawns together 10 min.; set aside and cool. Transfer to a large ovenproof container and marinate prawns in this mixture 30­40 min. Place in preheated 220ºC oven until shrimp are just cooked through, about 15­20 minutes, turning occasionally. Serve in deep bowls with cooking liquid and plenty of French bread.

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