Baked Clam Dip
1/2 cup margarine or butter
2 cans (6-1/2 ounces) of minced clams with juice
1/2 cup bread crumbs
1/2 cup Parmesan cheese
10 cloves of garlic (more or less to taste)
1 small onion diced (more or less to taste)
Dash of Worcestershire
Dash of Tabasco Hot sauce
Preheat oven to 350 degrees F. Mix all together and bake in 350-degree F. oven for 30 minutes or more. Once it comes out of the oven, sprinkle dry parsley on top for coloring. This dish needs to sit and cool if you want it to get somewhat stiff but it is delicious hot! Serve with cut up slices of Italian bread.