sportsman fishing adventures limited


Bagels with Crab Spread

12 miniature bagels, split
1 8-ounce tub cream cheese with chive and onion or garden vegetable
1 tablespoon chili sauce
1 teaspoon prepared horseradish
1 6-1/2-ounce can crabmeat, drained, flaked, and cartilage removed
Snipped chives or parsley

Toast bagels lightly under the broiler for 1 to 2 minutes or until golden brown. Meanwhile, for spread, stir together the cream cheese, chili sauce, and horseradish in a mixing bowl until combined. Stir in crab. Transfer mixture to a serving bowl. Garnish with snipped chives or parsley. Serve crab mixture with toasted bagel halves.

Make-ahead tip: Prepare spread; cover and chill up to 2 hours.

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