2 packages (4.8-oz.) pasta with 4-cheese sauce
1/2 cup fat-free milk
1 package (10-oz.) frozen chopped broccoli
1 can (14.75-oz.) Alaska salmon, drained and chunked
1 teaspoon lemon-pepper seasoning
In large saucepan, prepare packaged pasta according to low-fat directions, stirring in an additional ½ cup milk. Microwave broccoli on HIGH for 3 minutes, rotating occasionally and pulling apart to thaw. During the last 3 minutes of pasta cook time, blend in broccoli, salmon and lemon-pepper seasoning. Serving Size: 4.